A Chef's Touch Catering Service
A catering company serving Micco, Vero Beach, Palm Bay, Satellite Beach, Indian Harbor Beach, Melbourne Beach, Melbourne, West Melbourne, Rockledge, Cocoa Beach, Cape Canaveral, Cocoa, Port St. John, Titusville and Mims.
A Chef’s Touch Catering Service exists to create beautiful, enjoyable experiences that tantalize the senses of taste, smell, touch and sight, and later reward the mind and heart with lifelong memories. We use nothing but the finest ingredients to craft exquisitely delectable food that is artful and pleasing to the eye, while thoroughly delighting the palate.
By developing an intuitive relationship with our clients, we provide personal service perfectly tailored to their taste, style, vision, and desired experience. If you’re looking for creative cuisine, exquisite presentation and exceptional service then you've come to the right place. We offer a wide variety of food that is always perfect in every detail. It's your event don't settle for less.
We pride ourselves in offering gracious, honest, and reliable service. Whether it's an Anniversary Party, a Rehearsal Dinner, a Wedding Reception, a Holiday Gathering or a Luau, you're hosting, we have menus to fit a variety of themes and budgets. Life is a party, enjoy the celebration and leave the cooking to us! We will help you create an event that will delight your guests and exceed your expectations. By combining our passion for cooking with our exceptional service, we’ll provide a very personal dining experience for our clients.
If you’re interested in hiring a caterer or receiving Information about a Chef’s Touch Catering Service please Email: firstname.lastname@example.org or by Phone: 321-638-0022
Step 1: Consultation
The first step of planning an event is to understand your overall vision. We’ll be there to guide you through all the details. We can start this journey over the phone or in person, however you prefer.
Step 2: Preliminary Proposal
We'll create a proposal outlining each service we discussed, with costs calculated individually: we provide clear, concise pricing with no hidden fees. We'll work together to refine the proposal, adjusting elements as necessary to meet your vision and budget.
Step 3: Contract of Service
Once the proposal details are agreed upon, we ask you to sign a contract. This contract secures the date and location, but your menu and final guest count are not required until 12 days prior to your event -- this puts you at ease on the date while we work through the remaining details.
Step 4: Detail Selection
With the contract signed, we'll schedule a walkthrough to discuss the flow and style of your event. It’s also a great time to discuss the look of the buffet area as well as discussing what décor will be used to enhance your event.
Step 5: Day-Of Management
On the day of your event, we will provide on-site management to confirm everything is in place and properly set up. Our lead staff will remain on hand to ensure the details come together seamlessly, and any last minute or unexpected needs are addressed. Meanwhile, our professional wait staff and bartenders will provide individual guest attention, and maintain food and beverage supplies. Once the event is concluded, we provide clean up of the kitchen area, cleaning up of the buffet area, the bar areas, and assist with breakdown of the event area, unless other arrangements are made.